This is a great lunch/small meal my friend Amanda always made. You can make lots of it and pack it into Tupperware dishes for a few lunches or even for sandwiches, etc.
I used plain Greek yogurt to cut down on using a lot of mayo, and it still tastes good you don’t even notice, plus my daughter loved it!
Loaded Tuna Salad
- Plain Greek Yogurt (1/4-1/2 cup)
- Ligtht mayo (1-2 tbsp)
- Diced tomato (1 tomato)
- Diced dill pickles
- Diced avocado (1/2 avocado)
- Diced light marble cheese
- salt & peppa
- 2-3 Cans of Albacore Tuna
Mix it all together in a large bowl and you’re golden! Keep it in the fridge in Tupperware dishes or just cover with Saran Wrap.
** if avocados turning brown doesn’t appeal to you just add them freshly before you eat the tuna salad each time, and keep them out of the mix.